Daesang

Chung Jung One Corn Malt Syrup is made with 100% corn starch. Corn malt syrup used a lot in Korean dish for stir fry, braising, seasoning, and gri...

Chung Jung One brown rice vinegar adds flavour to foods and contains an abundance of amino acids that might enhance your health. Rice vinegar has ...

The balanced sweetness and tartness of Apple Vinegar makes it a great ingredient for salads and sauces. Refreshingly sweet and succulent vinegar f...

Chung Jung One Mild Ssamjang Original Seasoned Soybean Paste also known as “Ssamjang” (Seasoned Soybean Paste) is one of the essential traditional...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Chung Jung One naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma o...

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to add a shiny glaze to dishes. It is made with rice and barley ma...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

The balanced sweetness and tartness of Apple Vinegar makes it a great ingredient for salads and sauces. Refreshingly sweet and succulent vinegar f...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Topokki is a popular Korean street food made from soft rice cake, fish cake, and Korean’s chilli sauce Gochujang. Chung Jung One Tteokbokki Sauce ...

Dried Seaweed (Sea Mustard), Pre-cut for Soup and Salad (1.76 Oz) By Chung-Jung-One The clean seaweed uses only the pure seaweed of clean south sea...