Gyoza Dumpling pastry wrappers are round dough sheets made from wheat flour, salt and water. Dumpling sheets become slightly translucent and slippery after cooking. As a filling, chopped meat and / or shrimp and vegetables are used to make dumplings. Dumpling is one of the most favourite bites in Asian cuisine.

How to use

Making Dumplings:
1. Wait to thaw and start making your Gyoza & Dumplings.
2. Deposit favoured filling onto centre of wrapper. Wet the edge of the wrapper with water. Fold and seal by hand so as to form a half moon shape dumpling.

Boil Dumplings:
1. Put dumplings into a large pot of boiling water & cook (about 10 minutes) till floating.
2. Add another 1 1/2 cup of cold water and bring to a boil twice, then it is ready to serve.

Pan Fry Gyoza:
1. Add dumplings onto skillet preheated with oil.
2. When the bottom part of dumpling turn light brown, pour in cold water to cover 1/3 of dumplings, cover with a lid immediately.
3. Uncover when the water evaporate completely. Serve with favourite condiments (Soy sauce, Sesame oil, Vinegar...)

Item Detail

Category: Frozen Pancakes & Pastry, Frozen Dumplings, Dim Sum, Bun, Noodles & Pancakes
Maker: Mong Lee Shang
Size: 450g

Nutrition

Per 100g (prepared):
• Energy: 1096kJ/261kcal
• Fat: 0.97g
(of which Saturates: 0g)
• Carbohydrate: 55g
(of which Sugars: 0g)
• Protein: 8.5g
• Salt: 0.87g

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Mong Lee Shang Frozen Dumpling Pastry 450g