Noodle, Vermicelli & Rice Cake

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm...

Korean Taste Sweet Potato Vermicelli, the words noodles or rice noodles can mean very different things in Korean cuisine. These special noodles are...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean so...

Regular Glass noodle are similar to noodles in appearance. When cooked, they are smooth, bouncy, yet easy to chew. Glass noodle should be rehydrate...

Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles...

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

Buckwheat Noodle (Nouille Soba)3 ServingsCooking Directions:2 Bundles For 1 Serving1. Put 2 bundles of Wang Soba into boiling water and cook for 4-...

Rapokki = Ramen + Topokki Young Poong Yopokki Sweet & Spicy Rapokki , the classic dishes of hot and spicy flavour Ramen + Topokki (Rice Cake)! ...

Fern root noodles (also called fern root vermicelli, Chinese name is 蕨根粉 Jue Gen Fen) are made of fern root powder. The fern root powder is a starc...

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick bl...

The Handmade Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun dried noodle se...

The Knife Cut Lacey Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Jinshahe brand dr...

The words noodles or rice noodles can mean very different things in Chinese cuisine. Basic ingredients such as fensi, fentiao and kuanfen can all b...

In Japan, dried Buckwheat Soba Noodles where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack o...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Yuho Konjac Noodle (Wide) 400g  Nouilles en Konjace (Large) Ingredients: Water, konjac powder (3.7%), acidity regulator (E526).

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

Pulmuone Korean Style Noodles for Kalguksoo is a delicious re-creation of the most-loved snack (or quick meal) in Korea. It is ready in minutes, ye...

Bánh phở are flat Vietnamese rice noodles traditionally used in Vietnam’s most famous noodle soup dish, phở. Phở is a nourishing breakfast dish mad...

Rice Vermicelli (Bun Tuoi) in 14.10oz (400g) pack. A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost all Asia...

Sau Tao Noodle King (Thin) Wonton FlavouredNon-friedReady to use.Allergy Advice:Contains Wheat, Crustaceans (Shrimp), Fish, Sesame.Storage Advice:S...

Slick Nongshim Miga Glass Nodles made to soak up the finest flavour. This version is bundle type, 4 bundles of individual glass noodles from Korea....

Use stick type rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. Rice cake does not have much flavour on its o...

In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient ...

Qianfenxishi Xinjiang Fried Vermicelli Extra Spicy, a lovely thousand powder western Shi Xinjiang Fried Rice powder 250g Spicy Ah zheng Qian Fen Xi...

Perhaps one of Japan’s best-known street foods, Yakisoba (焼きそば) literally means “grilled noodles.” It’s thought to have originated from Chinese cui...

Kiri Mochi is a type of rice cake. The Japanese translation of the word is 'cut rice cake'. A traditional Japanese dish that can be prepared in se...

Sweet Potato Glass Noodles is the main ingredients to make Korean (Stir-fried Noodles) Japchae or Chapchae (잡채) is a very popular Korean dish. Mak...

A classic serving of juicy spicy pork tonkotsu flavour instant bowl ramen noodles. Meat Free, but satisfying taste. Yamamoto Japanese Ramen Noodle ...

Winner Foods Chop Suey Noodles for Chow Mein, this Chop Suey Noodles is often stir-fried with a sauce with meat, vegetables to make delicious a del...

Sau Tao Noodles King (Thin) Lobster Soup Flavoured Non-friedReady to use.Allergy Advice:Contains Wheat, Lobster Flavouring (Crustacean), Sesame.Sto...

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...