Noodle, Vermicelli & Rice Cake

Regular Glass noodle are similar to noodles in appearance. When cooked, they are smooth, bouncy, yet easy to chew. Glass noodle should be rehydrate...

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm...

In Japan, dried Buckwheat Soba Noodles where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack o...

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

The Knife Cut Lacey Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Jinshahe brand dr...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

The Handmade Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun dried noodle se...

Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick bl...

Fern root noodles (also called fern root vermicelli, Chinese name is 蕨根粉 Jue Gen Fen) are made of fern root powder. The fern root powder is a starc...

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean so...

Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles...

Yuho Konjac Noodle (Wide) 400g  Nouilles en Konjace (Large) Ingredients: Water, konjac powder (3.7%), acidity regulator (E526).

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Korean Taste Sweet Potato Vermicelli, the words noodles or rice noodles can mean very different things in Korean cuisine. These special noodles are...

Buckwheat Noodle (Nouille Soba)3 ServingsCooking Directions:2 Bundles For 1 Serving1. Put 2 bundles of Wang Soba into boiling water and cook for 4-...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Rapokki = Ramen + Topokki Young Poong Yopokki Sweet & Spicy Rapokki , the classic dishes of hot and spicy flavour Ramen + Topokki (Rice Cake)! ...

The words noodles or rice noodles can mean very different things in Chinese cuisine. Basic ingredients such as fensi, fentiao and kuanfen can all b...

Description Information Nutrition Liu Quan River Snail Rice NoodlePack size: 320gBrand:Liu Quan RiverOrigin:Made in China. Ingredients:Noodle...

Winner Foods Chop Suey Noodles for Chow Mein, this Chop Suey Noodles is often stir-fried with a sauce with meat, vegetables to make delicious a del...

Young Poong Yopokki Sweet & Spicy flavour Topokki (Tteokbokki) Rice Cake, the classic of sweet and spicy! Deliciously tangy topokki rice cakes....

A delicious hot & spicy, sesame & peanut flavoured wide handmade noodle. Simply boil the noodle and mix well with the sauce. Sichuan Spicy,...

1 bag ramen with 6 ingredients, RAMEN TALK Bagged Golden Soup Beef Ramen is newly launched! Enjoy ramen bar quality ramen even at home. Ramen Talk...

Tteokguk or Ddeokguk is a soup made with sliced rice cakes. Enjoy authentic Korean soup at home. Tteokguk, Korean Rice Cake Soup, or Dduk Guk (떡국) ...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Qianfenxishi Xinjiang Fried Vermicelli Extra Spicy, a lovely thousand powder western Shi Xinjiang Fried Rice powder 250g Spicy Ah zheng Qian Fen Xi...

Qian Fen Xi Shi Xinjiang Fried Vermicelli Medium Spicy, a lovely thousand powder western Shi Xinjiang Fried Rice powder 250g Spicy Ah zheng Qian Fe...

Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. Rice cake does not have much flavour on its own, ...

Description Information Nutrition      

Slick Nongshim Miga Glass Nodles made to soak up the finest flavour. This version is bundle type, 4 bundles of individual glass noodles from Korea....

In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient ...

Snail Vermicelli Rice Noodles (Luosifen) is a Chinese vermicelli noodle soup and specialty of Liuzhou, Guangxi. The dish consists of vermicelli ric...

Rice Vermicelli (Bun Tuoi) in 14.10oz (400g) pack. A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost all Asia...