Origin China

Haitian Premium Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly ri...

A bamboo steamer is essential for making steamed Chinese Dumplings/Dim Sum, Mexican filled tamales, or for simply steaming vegetables to help reta...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Haitian Fragrant Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Haitian Fragrant...

Description Information Height: 6cmLength: 31.5cmWidth: 26cm Handmade in PolandOven, Dishwasher and Microwave safe1st quality products guaran...

Haidilao Tomato Flavour Hot Pot Soup Base Seasoning:You must have some tomato soup from the pot. Selected tomatoes that have enjoyed abundant sunsh...

Baijia Cabbage flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. These instant vermicelli noodles is a ty...

Dumpling flour is made from 100% wheat and is ideal for making stretchy doughs used in Chinese dumplings as well as noodles and sticky buns. When k...

Description Information Nutrition      

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the n...

Made from the skin of boiled soy drink, which is then dried and fried. Bean curd is also known as tofu skin. Fried Bean Curd Rolls are great for h...

Jasmine and Honey Flavoured Tea has rich source of flavonoids, bioactive compounds that can lessen oxidative stress, relieve inflammation, and prov...

Description Information Nutrition      

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

A bamboo steamer is essential for making steamed Chinese Dumplings/Dim Sum, Mexican filled tamales, or for simply steaming vegetables to help reta...

Haidilao Spicy Flavour (Clear-Oil) Hot Pot Soup Base Seasoning:It is fried with vegetable oil. It tastes spicy, delicious but not greasy. Selected ...

A richly roasted oolong tea steeped in Chinese legend. Oolong means black dragon in Chinese and is a Chinese style tea made with high-quality tea l...

Description Information Nutrition      Typical values (per 100g serving) Energy Fat of which saturates Car...

This Jelly Drinks Red Grape Fruit Flavour comes with Nata De Coco Jelly inside. This jelly drink is very refreshing and mixed with delicious sweet...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Cha Cha Roasted Sunflower Seeds (Spiced Flavour)Edible Method:1. Take a grain of ChaCha Sunflower Seed.2. Put the seed to your mouth.3. Use your te...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

A delicious spicy konjac snacks seasoned with pickled pepper, pickled ginger, chilli oil and spices. The Endless aftertaste. Wei Long Konjac Strip...