Winner Foods Chop Suey Noodles for Chow Mein, this Chop Suey Noodles is often stir-fried with a sauce with meat, vegetables to make delicious a delicious Chow Mein dishes.

Chop suey has a looser recipe format. Meat and vegetables are chopped up and stir-fried with a sauce, but since it was invented to use whatever meat and vegetables were on hand to make a quick Chinese-inspired dish, the same philosophy translates into your kitchen.

How to use

1. Simmer the Chop Suey noodles in boiling water for approximately 15 minutes, stir and loosen noodles, then drain and rinse with cold water.

2. They are now ready to use either in soup or for frying.

Soup: Once the noodles have been prepared following the directions above, they can be cooked in soup stock. To this can be added vegetables, meat, Chinese dumpling or wonton.

Stir-fry: Once the noodles have been prepared following the directions they can be stir-fried with meat and vegetable.

Item Detail

Category: Noodle, Vermicelli & Rice Cake, Dried Noodles
Maker: Winner Foods
Size: 400g

Nutrition

Per 100g (prepared):
• Energy: 1517kJ/357kcal
• Fat: 1.4g
(of which Saturates: 0.2g)
• Carbohydrate: 71.8g
(of which Sugars: 1.5g)
• Fibre: 3.3g
• Protein: 14.4g
• Salt: 0.32g

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Winner Foods Chop Suey Noodles for Chow Mein 400g