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Guangzhou Jiujia Frozen Lotus-Seed Paste Bun 240g


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A delicious Chinese steamed buns with sweet lotus seed paste fillings.

A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so.

How to use

Steamed: Remove the plastic packing. Place non-thawed Lotus-Seed Paste Bun into steam-cooker then steam for 6-8 minutes. The final result may differsby using different steaming devices or cooking time.

Item Detail


Per 100g (prepared):
• Energy: 1256.04kJ/330kcal
• Fat: 6.67g
(of which Saturates: 0g)
• Carbohydrate: 56.6g
(of which Sugars: 20g)
• Protein: 6.67g
• Salt: 0.17g