Guangzhou Jiujia Frozen Lotus-Seed Paste Bun 240g
A delicious Chinese steamed buns with sweet lotus seed paste fillings.
A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so.
How to use
Steamed: Remove the plastic packing. Place non-thawed Lotus-Seed Paste Bun into steam-cooker then steam for 6-8 minutes. The final result may differsby using different steaming devices or cooking time.
Per 100g (prepared):