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Liziqi Sichuan-Style Spicy Hot Pot Soup Base 280g

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Liziqi Sichuan-Style Spicy Flavour Hot Pot Soup Base selected authentic high quality ingredients: Select Sichuan local peppercorns, special green peppercorns and onions, boiled to produce the aroma of peppercorns, add broad bean paste, rich sauce for more than half a year, and add multi-flavoured spices and auxiliary materials, multi-layered of taste, smooth and rich!

Why choose Liziqi Sichuan-Style Spicy Flavour Hot Pot Soup Base?
Old Sichuan authentic recipe: Authentic Sichuan Hot Pot
Spicy and mellow: Sichuan characteristics
Not easy to muddy after cooking for a long time: Ingenuity, clear red oil

Liziqi Sichuan-Style Spicy Flavour Hot Pot Soup Base can also used to make the following dishes:
1. Stir-fry: Spicy hot pot
2. Boiled: Poached pork slices
3. Stew: Stewed spicy lamb with vermicelli

Authentic Liziqi Food and more.

How to use

1. Pour of contents into Hot Pot Pan.

2. According to your taste, add some fresh tomato slice, ginger slice and around 900ml water into Hot Pot Pan.

3. Add any food you want after the soup is boiling, please ensure all additions are thoroughly cooked before serving. Suitable for 2-3 people.

Item Detail


Per 100g (prepared):
• Energy: 2594kJ/619kcal
• Fat: 60.5g
(of which Saturates: 5.5g)
• Carbohydrate: 13.1g
(of which Sugars: 4.8g)
• Protein: 7.8g
• Salt: 4.58g