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Laochangfang Noodle Block (Kaolengmian) with Sauce 450g


Kao leng mian, or grilled cold noodles, is a lowbrow delicacy from the northern province of Heilongjiang. More of a pan-fried tamale than a noodle dish in the conventional sense, a thin sheet of uncut wheaten noodles is fried with a beaten egg and topped with sautéed onions and a dry spice mix before being supplemented with a protein such as a mega-processed hotdog (don’t knock it till you’ve tried it!). Rolled up and sliced, kao leng mian has more texture and a greater depth of flavour than its closest relative, the jianbing.

How to use

1. Heat oil in a pan.

2. Pan fried noodle black with sauce according to taste.

3. Cook until piping hot throughout.

4. Cut into strips and ready to serve.

Item Detail


Per 100g (prepared):
• Energy: 967kJ/238kcal
• Fat: 1.1g
(of which Saturates: 0.55g)
• Carbohydrate: 51.6g
(of which Sugars: 25g)
• Protein: 2.9g
• Salt: 0.05g

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