Kimbo Frozen Chinese Chive Pocket 6 Pieces 480g
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savoury filling made with Chinese chives and scrambled eggs.
Chinese Chive Pockets are a kind of omelette-dumpling hybrid that’s massively popular in the northern part of China. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. It’s a beautiful combination of distinct textures and flavours.
How to use
1. Heat 1 Tsp oil in wok first and then arrange Chinese Chive Pocket dumplings.
2. Sprinkle 2-3 Tsp water into wok then cover and simmer until tender.
3. Check the Chive Pocket dumplings bottom until golden brown then turn the other sides.
4. Do the same step with Point 2 to make the other side with golden brown sides. Then the Chinese Chive Pocket dumplings is ready to serve.
Per 100g (prepared):