Uogashi Frozen Unagi Eel Kabayaki (Roasted Japanese Eel) 208g
Kabayaki is a preparation of the unagi eel, sometimes extended to other fish, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before being broiled on a grill.
Eel (65%-72%)，Sauce (Water, Soybean, Wheat, Salt, Alcohol), Sugar, Fructose Corn Syrup, Sweet Rice Wine, Eel Extract, Colour (E150), Colour (E160), Alcohol, Flavour Enhancer (621).
(per 100g serving)Energy N/AN/A
of which saturatesN/A
of which sugarsN/A