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Kibun Frozen Takebue Chikuwa Fish Cakes (Gluten Free) 160g

£4.35

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  • Description
  • Information
  • Nutrition
  • Chikuwa’ itself refers to the special tube shape of this Japanese fishcake. Made from a mix of fish, surimi and egg white, chikuwa is often used as an ingredient in oden Japanese hotpot.

    A pack of 5 steamed then grilled fishcakes in the traditional chikuwa tube shape with added sea bream.

    Gluten Free

    Pack size: 160g

    Brand:
    Kibun

    Cuisine:
    Japanese

  • Ingredients:
    Surimi (Fish, Emulsifiers [E450, E451]), Water, Modified Starch, Palm Oil, Salt, Soy Bean Protein, Sugar, Glucose, Mirin Style Seasoning (Glucose Syrup, Water, Acidity Regulators [E270, E260], Yeast Extract, Colour [E150c]), Flavour Enhancer (E621), Egg White, D-Xylose, Stabiliser (E529).

    Allergy Information
    :
    Contains Egg.
    Contains Soy.
    Contains Fish.
    For allergens, including cereals containing gluten, see ingredients in Bold.

    Storage:
    Keep frozen below -18°C. Once defrosted, do not refreeze.
    Best Before: See package for Date.

    Cooking Instructions:
    Slice and decorate a bento lunchbox or udon and ramen noodle soup.

  • Typical values
    (per 100g serving)
    Energy
    514kJ
    123kcal
    Fat 2g
    of which saturates 1g
    Carbohydrate 15g
    of which sugars
    5.2g
    Protein
    11g
    Salt
    1.8g