Myojo Imperial Dragon Frozen Gyoza Pastry 284g
Perfect, freshly-made pan-fried gyoza dumplings at home.
You don't have to walk through the twists and turns of a Japanese food market to enjoy a freshly made gyoza dumpling. With this handy pack of frozen gyoza skin, you can make them from the comfort of your own home. These wheat dumpling skins are light and thin, perfect for crisping when fried and steamed. Fill with cabbage and pork for a traditional Japanese dumpling treat, or experiment with some not so traditional alternatives. Gyoza Dumpling is one of the most favourite bites in Asian cuisine.
How to use
Wait to thaw and start making your Gyoza & Dumplings.
To assemble the gyoza dumplings by using this Myojo Imperial Dragon Frozen Dumpling Pastry Wrappers, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
Per 100g (prepared):