Ajinomoto Frozen Japanese Style Gyoza Vegetables 600g
Gyoza is popular in Japan as an appetiser or a tasty side dish for lunch and dinner or as a quick and easy snack food. Ajinomoto brings you authentic frozen gyoza and meat dishes with authentic Japanese flavours.
The Ajinomoto Frozen Japanese Style Gyoza Vegetables offered by Japanese cuisine. This traditional Japanese vegetable gyoza filled with cabbage, onion, carrot, and garlic chives. *Contains textured soya proteins used as a meat substitute.
Gyoza can be served a variety of ways including steamed, deep fried, pan fried, or boiled. Add them to a soup, have them as a side, or just have them by themselves with the appropriate gyoza dipping sauce. Sent to you frozen so you can pop it in the freezer and have whenever you want some umami-filled gyoza.
How to use
Pan Fry Gyoza: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep Fry Gyoza: Fry at 170 °C - 180°C for about 3 minutes.
Boil Dumplings: Boil for about 3 minutes 30 seconds into simmering water.
Steamed Dumplings: Steam at 100°C for about 5 minutes.
Per 100g (prepared):