Ajinomoto Frozen Japanese Style Gyoza Duck 600g

Gyoza is popular in Japan as an appetiser or a tasty side dish for lunch and dinner or as a quick and easy snack food. Ajinomoto brings you authentic frozen gyoza and meat dishes with authentic Japanese flavours.

The Ajinomoto Frozen Japanese Style Gyoza Duck are the gyoza flavour with a twist, suited to those seeking an Asian fusion portfolio on their menu. Inspired by the popular "Crispy Aromatic duck" (or "Beijing Duck") menu, this gyoza offers a delicious flavour and ideal balance of duck meat, crunchy vegetables, seasoned with Hoi Sin sauce and spices. Best with Hoi Sin sauce.

Gyoza can be served a variety of ways including steamed, deep fried, pan fried, or boiled. Add them to a soup, have them as a side, or just have them by themselves with the appropriate gyoza dipping sauce. Sent to you frozen so you can pop it in the freezer and have whenever you want some umami-filled gyoza.

How to use

Pan Fry Gyoza: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry Gyoza: Fry at 170 °C - 180°C for about 3 minutes.

Boil Dumplings: Boil for about 3 minutes 30 seconds into simmering water.

Steamed Dumplings: Steam at 100°C for about 5 minutes.