Chung Jung One Red Pepper Paste with Vinegar 300g
Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to a bowl of plain rice. The deep gochujang red paste has kimchi-like taste and complex chilli flavours. It is perfect for enhancing traditional Korean dishes and stir fries, but gochujang red pepper paste is also exciting when used in unexpected recipes – such as bacon butties and chilli kale chips!
Chung Jung One Vinegared Red Pepper Paste brings you clean, sweet and sour taste. This form of Korean gochujang, known as “hot pepper paste for sushi” is a mixture of the famous Korean chilli paste – gochujang – mixed together with vinegar. The vinegared gochujang is served at the table in Korean restaurants – most often to accompany fish or sashimi. The vinegar is mixed together with gochujang to make it a little easier to pour, and brings an acidic note that perfectly complements seafood. Tube type allows you to conveniently take bibimbap for travel or picnic.
Per 100g (prepared):