Sempio Noodle Soup Base Bonito 350ml
Sempio Noodle Soup Base Anchovy & Kelp is a well-balanced seasoning for use with Korean noodle soups and bulgogi hot pots. Sempio Noodle Soup Base Anchovy & Kelp works well in dishes such as spicy mushroom seafood stew and potato and pumpkin soybean stew. Sempio Noodle Soup Base Anchovy & Kelp is also used to make akorn jelly, known as dotorimuk, which is sliced and served with slivered carrots, spring onions, Korean red pepper powder, soy sauce, sesame oil and sesame seeds.
Sempio Noodle Soup Base Anchovy & Kelp contains anchovy extract, soy sauce, salt spirits, kelp & radish extract, wheat extract, spring onion & onion extract, laver extract, bonito extract, tamarind gum, stabiliser and other Ingredient.
How to use
1. Buckwheat buckwheat per serving, diluted with a ratio of 2 tablespoons of water to ¼ cup water is used.
2. You can use it for a variety of dishes such as buckwheat noodles, trays of manguksu, and cold bibimbap udon.
Per 100ml (prepared):