Chongga Kaktugi Kimchi (Cut Radish) In Pack 500g
Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or in pairing with soup.
Chongga's Kaktugi (Cut Radish Kimchi) carefully selects only the finest Korean young radish and uses carefully selected peppers. With Kimchi using harmonious seasonings peculiar to the sect of religion, a refreshing taste and shabby feel are living. It is easy to eat and delicious radish kimchi that eliminated the annoyance of cutting whole radish kimchi at home.
Enjoy convenient Chongga Kaktugi (Cut Radish Kimchi) for vacation or travel. It used unique flavoured seasoning providing refreshing flavour and crunch texture. Delicious & Easy-to-eat!
Per 100g (prepared):