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Chongga Rice Cake (Ball Type) 500g


Tteokbokki (Toppoki) with a deep taste and softness. Enjoy authentic Korean Tteokbokki at home.

Tteok-bokki (Toppoki) or stir-fried rice cakes is a popular Korean snack. Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.

These rice cakes as a key ingredient in Tteokbokki (Toppoki): Hot and spicy rice cake, stirred together with the spicy chilli paste Gochujang, add in some crunchy green onions and savoury Fishcakes and you've got yourself quite a meal.

How to use

Cook some vegetables and meat in water. Add the rice cakes and bring to boil then cook for another 2-3 minutes until piping hot throughout, add seasoning before serving.

※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong.
Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.

Item Detail


Per 100g (prepared):
• Energy: 921kJ/220kcal
• Fat: 2g
(of which Saturates: 0.6g)
• Carbohydrate: 50g
(of which Sugars: 0g)
• Protein: 4g
• Salt: 220mg

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