K-fusionricefood Korean Fusion Frozen Cheese Rice Cake 500g
Tteokbokki (Toppoki) with a deep taste, softness and cheese filling. Enjoy authentic Korean Tteokbokki at home.
Because of its fantastic harmony with mozzarella cheese of abundant calcium inside the chewy & soft rice cake, its flavour is the best in quality, which can be sensed in the mouth.
Tteok-bokki (Toppoki) or stir-fried rice cakes is a popular Korean snack. Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.
These rice cakes as a key ingredient in Tteokbokki (Toppoki): Hot and spicy rice cake, stirred together with the spicy chilli paste Gochujang, add in some crunchy green onions and savoury Fishcakes and you've got yourself quite a meal.
How to use
1. Put the rice cake in hot pot for 3-5 minutes for serving.
Korean Stir-fried Rice Cake:
1. Put the rice cake in boiling water for 3-5 minutes.
2. Put the Korean spicy sauce in a pot, add the cooked rice cake, then stir-fried for 2 minutes for serving.
Per 100g (prepared):