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Rated /5 based on customer reviews

K-fusionricefood Korean Fusion Frozen Cheese Rice Cake 500g


Tteokbokki (Toppoki) with a deep taste, softness and cheese filling. Enjoy authentic Korean Tteokbokki at home.

Because of its fantastic harmony with mozzarella cheese of abundant calcium inside the chewy & soft rice cake, its flavour is the best in quality, which can be sensed in the mouth.

Tteok-bokki (Toppoki) or stir-fried rice cakes is a popular Korean snack. Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.

These rice cakes as a key ingredient in Tteokbokki (Toppoki): Hot and spicy rice cake, stirred together with the spicy chilli paste Gochujang, add in some crunchy green onions and savoury Fishcakes and you've got yourself quite a meal.

How to use

1. Put the rice cake in hot pot for 3-5 minutes for serving.

Korean Stir-fried Rice Cake:
1. Put the rice cake in boiling water for 3-5 minutes.
2. Put the Korean spicy sauce in a pot, add the cooked rice cake, then stir-fried for 2 minutes for serving.

Item Detail


Per 100g (prepared):
• Energy: 865kJ/207kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 46.8g
(of which Sugars: 0g)
• Protein: 4.1g
• Salt: 0.76g