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CJ Bibigo Frozen Shrimp Gyoza Dumplings 400g


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CJ Bibigo Shrimp gyoza dumplings are harmonious shrimp and crispy dumplings. CJ Bibigo Shrimp gyoza with a fantastic combination of dumplings and fresh shrimp. The thin and crispy dumpling skin is filled with plenty of shrimp to make sure the shrimp's fleshy texture and taste is reserved in the dumplings. Shrimp flavour is vividly alive in the thin and chewy dumpling skin. For your peace of mind. Bibigo gyoza dumplings are made without using any four additives such as sweeteners, colouring and synthetic fragrances. You can enjoy steaming your CJ Bibigo Shrimp gyoza as a perfect dish.

Mandu refers to Korean-style gyoza dumplings
The history of Mandu is filled with numerous adaptations to the region, the climate, and the events in the past. The combination and the harmony of the ingredients help to create a novel culinary experience. This refers to the Korean tradition of eating mandu on the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.

Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. Chunks of fresh pork, tofu, chives, onions, and other ingredients are bound in a thin and chewy skin for the most pleasant texture possible.

How to use

Pan Fry Gyoza: Pour 3 table spoon of oil into a pan and heat it up. Place 7-8 frozen Bibigo gyoza dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Deep Fry Gyoza: Heat up the oil up to 180°c. Gently put in 7-8 frozen Bibigo gyoza dumplings and fry them for about 3 minutes till the surface turns golden brown.

Item Detail


Per 100g (prepared):
• Energy: 699kJ/199kcal
• Fat: 3.9g
(of which Saturates: 0.43g)
• Carbohydrate: 25.9g
(of which Sugars: 3.3g)
• Protein: 6.7g
• Salt: 0.99g

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