CJ Bibigo Frozen Beef Bulgogi Gyoza Dumplings 600g
CJ Bibigo Beef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
Mandu refers to Korean-style gyoza dumplings
The history of Mandu is filled with numerous adaptations to the region, the climate, and the events in the past. The combination and the harmony of the ingredients help to create a novel culinary experience. This refers to the Korean tradition of eating mandu on the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.
Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. Chunks of fresh pork, tofu, chives, onions, and other ingredients are bound in a thin and chewy skin for the most pleasant texture possible.
How to use
Pan Fry Gyoza: Pour 3 table spoon of oil into a pan and heat it up. Place 7-8 frozen Bibigo gyoza dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Deep Fry Gyoza: Heat up the oil up to 180°c. Gently put in 7-8 frozen Bibigo gyoza dumplings and fry them for about 3 minutes till the surface turns golden brown.
Per 100g (prepared):