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CJ Bibigo Frozen Kimchi & Pork Mandu Dumplings 280g

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Enjoy the delightful texture and refreshing hotness of Bibigo kimchi, pork and vegetables filling.

The harmony of chewy gyoza and raw kimchi. This is a kimchi gyoza made with thinly chewy dumplings, pork and raw kimchi. The spicy and sharp taste of the special kimchi sauce is in the dumplings. Bibigo Kimchi. Korean-style royal dumplings 'Mandu' and Bibigo kimchi is harmoniously met to create a perfect taste. In particular, the raw kimchi is cut into large chunks, and the crispy chewing taste is alive. In addition, since it is made by removing the main additives used in processed foods in order to preserve the taste of raw ingredients, you can enjoy healthy.

Mandu refers to Korean-style gyoza dumplings
The history of Mandu is filled with numerous adaptations to the region, the climate, and the events in the past. The combination and the harmony of the ingredients help to create a novel culinary experience. This refers to the Korean tradition of eating mandu on the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.

Bibigo Mandu is the modern brethren to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. Chunks of fresh pork, tofu, chives, onions, and other ingredients are bound in a thin and chewy skin for the most pleasant texture possible.

How to use

Pan Fry Gyoza: Pour 3 table spoon of oil into a pan and heat it up. Place 7-8 frozen Bibigo gyoza dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Steamed Dumplings: Pour an appropriate amount of water into the steamer, and when the water starts to boil, place the frozen Bibigo gyoza dumplings on the steamer plate, close the lid, and steam for about 7 minutes.

Item Detail


Per 100g (prepared):
• Energy: 707kJ/168kcal
• Fat: 6.7g
(of which Saturates: 2.5g)
• Carbohydrate: 16g
(of which Sugars: 2.3g)
• Protein: 11g
• Salt: 1g

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