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Daisho Hakata Japanese Ramen (2 Servings) 188g

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Ramen fit for a Hakata native.

Enjoy the full-bodied and umami-rich flavours of Hakata's signature noodle dish with Daisho's vegetarian tonkotsu ramen noodle. This easy-to-make dried ramen noodle comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic, soy sauce and sesame seeds for the distinct flavours of a tonkotsu soup without the use of pork or any other meat products.

How to use

1. Bring 450ml water to boil on a stove. Add one bunch of noodles and cook for about 2 minutes 30 seconds.

2. Turn off heat and add one sachet of powdered soup. Stir through.

3. Serve in a large bowl. We recommend adding various toppings such as sliced pork, beni shoga ginger, green onions, kikurage mushrooms, and boiled eggs.

Item Detail


Per 100g (prepared):
• Energy: 1464kJ/346kcal
• Fat: 3.6g
(of which Saturates: 1.4g)
• Carbohydrate: 64g
(of which Sugars: 1.9g)
• Protein: 13g
• Salt: 5.1g

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