Daisho Hakata Japanese Ramen (2 Servings) 188g
Ramen fit for a Hakata native.
Enjoy the full-bodied and umami-rich flavours of Hakata's signature noodle dish with Daisho's vegetarian tonkotsu ramen noodle. This easy-to-make dried ramen noodle comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic, soy sauce and sesame seeds for the distinct flavours of a tonkotsu soup without the use of pork or any other meat products.
How to use
1. Bring 450ml water to boil on a stove. Add one bunch of noodles and cook for about 2 minutes 30 seconds.
2. Turn off heat and add one sachet of powdered soup. Stir through.
3. Serve in a large bowl. We recommend adding various toppings such as sliced pork, beni shoga ginger, green onions, kikurage mushrooms, and boiled eggs.
Per 100g (prepared):