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Daisho Unagi (Eel) Sauce 250g


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Daisho Unagi (Eel) Sauce is like no other. it is a kombu dashi-based sauce with sake and mirin to complement its already delicious flavour. Daisho brand’s Unagi (Eel) sauce for the preparation of Japanese Kabayaki style seafood cooking. Unagi is the Japanese term for eel fish. Unagi fish is cooked well and combined with tare sauce (dipping sauce) to make Unagi sauce. This sauce is essential for Kabayaki style eel cooking. Daisho brand’s Unagi (Eel) Kabayaki is an exclusive sauce for eel which makes the taste of the eel more effective and brings out more the eel of the eel.

Item Detail


Per 100g (prepared):
• Energy: 714kJ/170kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 39.4g
(of which Sugars: 19g)
• Protein: 3.2g
• Salt: 6.1g

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