Foo Lung Ching Kee Wheat Starch Flour 450g
Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, fine wheat starch with water to create translucent white casings for steamed dim sum dumplings.
The wheat starch is extracted from wheat kernels through a complex process of washing, agitating, sieving, placing in a centrifuge and drying.
Per 100g (prepared):