Lee Kum Kee Sauce for Dumplings 207g
Lee Kum Kee Sauce for Dumplings is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
Lee Kum Kee was known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world. This Lee Kum Kee Sauce for Dumplings still provide you the rich flavour and aroma which will delicately enhance the taste of dumplings.
Per 100g (prepared):