Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g
Lee Kum Kee Black Pepper Sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce and tomatoes, and a mild peppery heat. Add the Lee Kum Kee Black Pepper Sauce to the wok while stir frying for a stickier texture, or heat through separately and pour over grilled steak.
Lee Kum Kee Black Pepper Sauce is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables. Lee Kum Kee is the best known and the most authentic Chinese sauce brand in the global Chinese market.
Per 100g (prepared):