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Wadakyu Katsuobushi Bonito Flakes 40g

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Katsuobushi's distinct umami taste comes from its high inosinic acid content. Bonito Flakes are ideal for the regular Japanese cook.

Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna. It is also known as bonito flakes. Katsuobushi or similarly prepared fish, is also known as okaka (おかか).

Shaved katsuobushi and dried kelp/kombu are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces in Japanese cuisine.

Item Detail


Per 100g (prepared):
• Energy: 1563kJ/369kcal
• Fat: 5.2g
(of which Saturates: 1.7g)
• Carbohydrate: <0.1g
(of which Sugars: <0.1g)
• Protein: 80.6g
• Salt: 0.3g

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