Wadakyu Katsuobushi Bonito Flakes 40g
Katsuobushi's distinct umami taste comes from its high inosinic acid content. Bonito Flakes are ideal for the regular Japanese cook.
Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna. It is also known as bonito flakes. Katsuobushi or similarly prepared fish, is also known as okaka (おかか).
Shaved katsuobushi and dried kelp/kombu are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces in Japanese cuisine.
Per 100g (prepared):