Takara Yokaichi Mugi Barley Shochu 720ml
Expert shochu craftsmanship. A rare, luxurious spirit. Usually in buckwheat shochu, rice koji is used with the buckwheat because buckwheat seeds, with their hard exterior, are difficult to ferment. However, no challenge is too much for Takari. This shochu is made with 100% buckwheat ingredients, allowing you to enjoy the pure, sweet flavour of buckwheat. The single distillation maintains the uniquely aromatic quality of this spirit.
Type: Buckwheat-based Shochu
Flavour: Light and floral, with a hint of mint
Fragrance: Fresh with a whiff of smoke
Drinking Temperature: Best enjoyed chilled
Food Pairing: Just like soba noodles, this soba spirit is perfect with fried fish and meats.