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Rated /5 based on customer reviews

Takara Yokaichi Mugi Barley Shochu 720ml

£29.99

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Expert shochu craftsmanship. A rare, luxurious spirit. Usually in buckwheat shochu, rice koji is used with the buckwheat because buckwheat seeds, with their hard exterior, are difficult to ferment. However, no challenge is too much for Takari. This shochu is made with 100% buckwheat ingredients, allowing you to enjoy the pure, sweet flavour of buckwheat. The single distillation maintains the uniquely aromatic quality of this spirit.

Type: Buckwheat-based Shochu

Flavour: Light and floral, with a hint of mint

Fragrance: Fresh with a whiff of smoke

Drinking Temperature: Best enjoyed chilled

Food Pairing: Just like soba noodles, this soba spirit is perfect with fried fish and meats.

Item Detail

Specification

ABV: 55%
Origin: Japan

Customer Reviews

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