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Kuro Kirishima Black Sweet Potato Shochu 900ml

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The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history.

Kuro Kirishima recreates the flavours of that first black koji-based shochu. Kuro Kirishima is a relatively easy-drinking, smooth entry-level imo shochu. Its flavours are much richer than most barley or rice shochus.

The black koji creates a round sweetness, with a distinctly crisp aftertaste.

Item Detail


ABV: 25%
Origin: Japan

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