Ajinomoto MSG or Umami Seasoning Monosodium Glutamate, which is best known as the source of the fifth sense of taste, Umami. To use this Umami flavouring, simply add a pinch to your dish. The main ingredients used in the preparation of MSG are corn, sugar cane, and tapioca. It is usually manufactured via a unique fermentation process.

The essence of umami flavour. With pure Monosodium Glutamate salt, you can enhance the satisfyingly meaty savouriness to all your home-cooked meals. Widely used in Asian cuisine, this salt can be sprinkled in hot pots, soups and casseroles to bring out the umami of meats and vegetables. Ajinomoto's Monosodium has an exceptional purity of over 99%!

No Fat, No colouring added, No preservatives added

How to use

For Five Servings:

Soup, Fish, Meat, Vegetable: Put 1/2 teaspoon.

Fried Noodle: Put 4/5 teaspoon.

Item Detail

Category: Herbs, Spices & Seasonings
Maker: Ajinomoto
Size: 200g

Nutrition

Per 100g (prepared):
• Energy: 0kJ/0kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 0g
(of which Sugars: 0g)
• Protein: 0g
• Sodium: 235g

Ajinomoto

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Ajinomoto Umami MSG Seasoning 200g