Cooking Oil, Liquor & Sauces

Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee at...

Kikkoman classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all k...

Haitian Premium Wei Ji Xian Soy Sauce is an essential cooking sauce and seasoning which can enhance the taste of everyday dishes. This sauce can b...

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Haitian Superior Dark Soy Sauce made from fermented soybeans with wheat, water, salt and yeast. Haitian Superior Light Soy Sauce shortly ripened a...

Lee Kum Kee Chinese Marinade is a convenient, ready-made cooking sauce. Made from soy sauce flavoured with garlic and spices, it adds an intriguin...

In Japan, Otafuku Okonomi Sauce is the sauce for okonomiyaki and takoyaki at home. For the Japanese, okonomiyaki without Otafuku Okonomi Sauce is u...

Chung Jung One brown rice vinegar adds flavour to foods and contains an abundance of amino acids that might enhance your health. Rice vinegar has ...

Beef kalbi marinade or beef galibi marinade is used to flavour beef ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Chung Jung One Corn Malt Syrup is made with 100% corn starch. Corn malt syrup used a lot in Korean dish for stir fry, braising, seasoning, and gri...

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour...

Hwa Nan Sesame Paste is made from black and white sesame seeds roasted to perfection by a special roasting technique, then finely ground by a trad...

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The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. It is Chinese style BBQ s...

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This honey-sweet Lee Kum Kee Char Siu Sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". Lee Kum Kee Char Siu ...

    Item Detail Category: Cooking Oil, Liquor & Sauces Maker: Shuita Size: 500ml Nutrition Per 100ml (prepared):• Energy: 190kJ/45k...

Lee Kum Kee Panda Oyster Sauce is made from selected oyster extracts. Enhance a meal even further with the delicious Lee Kum Kee Panda Oyster Sauc...

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Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

Kim Lan Lou Chau Soy Sauce (Dark) presenting a natural dark colour accentuated by traditional brewing methods, this soy sauce has a perfect combin...

Chinese brand LaoGanMa has a unique product in the form of Kohlrabi, Peanuts & Tofu in Chilli Oil, a sweetened and salted chilli sauce variety...

Item Detail Category: Cooking Oil, Liquor & Sauces Maker: Hengshun Size: 500ml Nutrition Per 100ml (prepared):• Energy: • Fat: (o...

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

CongBanLv Bean Paste is processed with soybeans. After some processing, it is specially used for dipping green onions, cucumbers, and other vegeta...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking. ...

Way Sambal Nasi Lemak Sauce is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for your favouri...

Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

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Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the n...