Cooking Oil, Liquor & Sauces

Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

In Japan, Otafuku Okonomi Sauce is the sauce for okonomiyaki and takoyaki at home. For the Japanese, okonomiyaki without Otafuku Okonomi Sauce is u...

Chung Jung One Corn Malt Syrup is made with 100% corn starch. Corn malt syrup used a lot in Korean dish for stir fry, braising, seasoning, and gri...

Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee at...

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Chinese brand LaoGanMa has a unique product in the form of Kohlrabi, Peanuts & Tofu in Chilli Oil, a sweetened and salted chilli sauce variety...

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Wan Ja Shan Vintage Bonito Soy Sauce is the added natural bonito fish flavour. Through the long-term brewing, the savoury Bonito Soy Sauce is gifte...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

    Item Detail Category: Cooking Oil, Liquor & Sauces Maker: Shuita Size: 500ml Nutrition Per 100ml (prepared):• Energy: 190kJ/45k...

Lee Kum Kee Panda Oyster Sauce is made from selected oyster extracts. Enhance a meal even further with the delicious Lee Kum Kee Panda Oyster Sauc...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Haitian Premium Wei Ji Xian Soy Sauce is an essential cooking sauce and seasoning which can enhance the taste of everyday dishes. This sauce can b...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

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Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dis...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

Sempio Soy Sauce Jin S (Kosher) goes great with a large variety of dishes, thanks to its savoury flavour. Sempio Soy Sauce Jin S (Kosher) goes well...

Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Chinese company Haday offers Haitian Superior Oyster Sauce. Apart from other ingredients for a rich soy sauce, the addition of oyster extract make...

Laoganma Peanuts in Chilli Oil contain dried chilli and crispy fried onion, all in a richly flavoured oil. Laoganma Peanuts in Chilli Oil feels li...

Lee Kum Kee Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. This ingredient paste is a perfect blend of fermented b...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Spicy and sweet Tteokbokki seasoning using anchovy broth. CJ Dadam Sweet & Spicy Tteokbokki Sauce (Stir-Fried Rice Cake Sauce) is a spicy and s...

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Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Kikkoman Ponzu Chilli Soy Sauce has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provid...