Best selling products

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking. ...

Kikkoman classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all k...

Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

Chinese brand LaoGanMa has a unique product in the form of Kohlrabi, Peanuts & Tofu in Chilli Oil, a sweetened and salted chilli sauce variety...

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is made by Lee Kum Kee, a well-known, modern producer of high-quality products. This Lee ...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Inspired by the simple, fresh flavours of Tuscany, our new gourmet sauce combines roasted red bell peppers (including stems and seeds), with sauté...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Chinese company Haday offers Haitian Superior Oyster Sauce. Apart from other ingredients for a rich soy sauce, the addition of oyster extract make...

Haitian Gold Label Oyster Sauce uses a unique deodorising process to make the oyster sauce rich in oyster flavour, thick and smooth, with a delica...

Tean's Gourmet Spicy Belacan Paste is popular shrimp belacan paste of Malaysian, which is spicy, flavoursome and adds great flavour to your cooking...

Kikkoman Ponzu Chilli Soy Sauce has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provid...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Kim Lan Soy Sauce (Chinese Version) presenting a natural light colour accentuated by traditional brewing methods, Kim Lan Soy Sauce (Chinese Versi...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Wan Ja Shan Vintage Low Salt Soy Sauce made with carefully-selected beans and wheat and long-brewed using professional techniques, this Soy Sauce h...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice. One of the most popular aromatic seasonings in Japan is “Ponzu” ポ ン 酢 - a tasty...

Lee Kum Kee Plum Sauce is made from preserved Chinese plums, quality ginger and chili. Lee Kum Kee Plum Sauce is an excellent dipping sauce for ro...

Haitian Hot Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies, and wheat flour as ingredients. The mellow sauce aroma and...

Tean’s Gourmet Hainanese Chicken Rice Paste is perfect to create your very own Hainanese Chicken Rice dish at home. Tean's Gourmet Hainanese Chicke...

Lee Kum Kee spare rib sauce is a handy sauce, created to satisfy your craving for Chinese spare ribs. Made from tomato paste, flavoured with sugar...

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dis...

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for sea...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Kikkoman's new Poke Sauce will help you to achieve the perfect Poke bowl. This delicious trend, which originated in Hawaii traditionally uses raw ...

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Use Kikkoman Stir-Fry Sauce (Sukiyaki)! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and...

Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...