Cooking Ingredients & Seasonings

Lee Kum Kee Sichuan Toban Chilli Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli pepp...

With Lee Kum Kee Sauce For Kung Pao Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredie...

Lee Kum Kee Honey & Soy Stir-Fry Sauce is Hong Kong style. Best for: chicken, pork or vegetables. Suitable for vegetarians. Lee Kum Kee Honey ...

Lee Kum Kee Light Soy Sauce (Gluten Free) is naturally brewed, no preservatives added soy sauce made with non-GM soybeans. Lee Kum Kee Light Soy S...

Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...