Cooking Ingredients & Seasonings

Nasi Lemak is the national dish of Malaysia. Our pack contains the mix to quickly make the rice and the sambal which is the essential condiment. Wa...

A simple rice dish originating from Hainan, China. Now immensely popular throughout South East Asia. Way Hainanese Chicken Rice Mix serving Suggest...

A multi-purpose Prima Taste Sambal Chilli Sauce is a spicy sauce blended with chillies, garlic and shrimp paste. Cook with meat (beef), seafood (pr...

Tean's Gourmet Chicken Curry Paste (Tumisan Kari Ayam) Malaysian Traditional Cuisine Ready in 25 minutes Cooking Instructions (Serves 6-8): 1. Put ...

Tean's Gourmet Rendang (Meat) Curry Paste has a unique flavour from Malaysia. Blends of herbs, spices and natural ingredients. It can turn the orig...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...

Nasi Ulam Kampung - A delicious, aromatic appetising Malaysian mixed herb rice, usually serve with a side dish of meat or fish. Way Nasi Ulam Kampu...

This Lee Kum Kee Spicy Garlic Stir Fry Sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. Lee ...

With Lee Kum Kee Sauce For Kung Pao Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredie...

Lee Kum Kee Honey & Soy Stir-Fry Sauce is Hong Kong style. Best for: chicken, pork or vegetables. Suitable for vegetarians. Lee Kum Kee Honey ...

Tean's Gourmet Tom Yam Paste  has a unique flavour from Malaysia. Blends of herbs, spices and natural ingredients. It can turn the original food ma...

Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light...