Cooking Ingredients & Seasonings

Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the n...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Haitian Premium Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly ri...

Description Information Nutrition      

Ajinomoto MSG or Umami Seasoning Monosodium Glutamate, which is best known as the source of the fifth sense of taste, Umami. To use this Umami flav...

Description Information Nutrition      Typical values (per 100g serving) Energy Fat of which saturates Car...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

This honey-sweet Lee Kum Kee Char Siu Sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". Lee Kum Kee Char Siu ...

Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

Description Information Nutrition   Ingredients:Black Pepper. Typical values (per 100g serving) Energy Fat of wh...

Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the n...

Description Information Nutrition   Ingredients:Cinnamon, Star Anise Powder, Cumin Powder, Coriander Powder, Pepper Powder, Licorice Powder. ...

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

Lee Kum Kee Panda Oyster Sauce (Gluten Free) is a special European blend of oyster sauce made with the finest oyster extract to provide you a glut...

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Description Information Nutrition      

Product Details Store in a dry cool place. Ingredient Dried Fructus Foeniculi.

Shichi-mi tōgarashi (唐辛子) also known as nana-iro tōgarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Sh...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

Rich and hearty McCormick Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavour to chili, tacos, ...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...