Cooking Oil, Liquor & Sauces

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Sempio Soy Sauce Jin S (Kosher) goes great with a large variety of dishes, thanks to its savoury flavour. Sempio Soy Sauce Jin S (Kosher) goes well...

Lee Kum Kee spare rib sauce is a handy sauce, created to satisfy your craving for Chinese spare ribs. Made from tomato paste, flavoured with sugar...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light...

This Yamasa naturally brewed dark soy sauce has a delectably rich flavour with a crisp, spicy aroma and brilliant red colour. The preferred brand s...

Lee Kum Kee Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. This ingredient paste is a perfect blend of fermented b...

WangZhiHe Pure Sesame Paste with Peanut Butter is made from precisely selected sesame and peanut. Chinese Sesame paste is frequently used in Chines...

Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice. One of the most popular aromatic seasonings in Japan is “Ponzu” ポ ン 酢 - a tasty...

Yong Tai Cantonese Beef Chow Fun Soy Sauce is ready to use for a classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fre...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...

You can’t imagine Japanese buffets and grills without yakitori chicken skewers, can you? This delicious finger food has successfully made its way ...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Chinese company Haday offers Haitian Superior Oyster Sauce. Apart from other ingredients for a rich soy sauce, the addition of oyster extract make...

Flying Goose Sweet Chilli Sauce is the distinctive flavour of Thailand’s famous sweet chilli sauce with delicious, sweet & spicy taste. It is ...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Lee Kum Kee Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a...

As a toasted sesame oil, Kadoya Sesame Oil is made from carefully selected sesame seeds. We roast and press them carefully to produce its special ...

Haitian Hot Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies, and wheat flour as ingredients. The mellow sauce aroma and...

Chung Jung One naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma o...

Lee Kum Kee GuiLin Chilli Sauce is a great addition to any chilli lover’s cupboard. Made from extra hot dried chillies, this textured condiment al...

Kikkoman Ponzu Chilli Soy Sauce has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provid...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Chung Jung One Mild Ssamjang Original Seasoned Soybean Paste also known as “Ssamjang” (Seasoned Soybean Paste) is one of the essential traditional...

Wan Ja Shan Vintage Low Salt Soy Sauce made with carefully-selected beans and wheat and long-brewed using professional techniques, this Soy Sauce h...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is made by Lee Kum Kee, a well-known, modern producer of high-quality products. This Lee ...

Lee Kum Kee Plum Sauce is made from preserved Chinese plums, quality ginger and chili. Lee Kum Kee Plum Sauce is an excellent dipping sauce for ro...

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for sea...

Chu Hou Sauce also sometimes called “Chee Hou paste,” is a fermented soybean sauce similar to Hoisin sauce but with a different mix of seasonings,...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Kikkoman's new Poke Sauce will help you to achieve the perfect Poke bowl. This delicious trend, which originated in Hawaii traditionally uses raw ...

Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Laoganma Bean Paste in Chilli Oil is the base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended ...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Sempio Soy Sauce for Soups / Gukganjang Korean Soy Sauce by Sempio for Soups and Chosun. The ideal soy sauce for Korean soups. The Sempio Gukganjan...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Pearl River Bridge Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisine...

Haitian Straw Mushroom Sriracha Soy Sauce is a classic product of Haitian Soy Sauce Sriracha. Haitian Straw Mushroom Dark Soy Sauce has a high ami...

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dis...