Cooking Oil, Liquor & Sauces

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

CongBanLv Bean Paste is processed with soybeans. After some processing, it is specially used for dipping green onions, cucumbers, and other vegeta...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking. ...

Way Sambal Nasi Lemak Sauce is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for your favouri...

Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the n...

Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the n...

The balanced sweetness and tartness of Apple Vinegar makes it a great ingredient for salads and sauces. Refreshingly sweet and succulent vinegar f...

Haitian Fragrant Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Haitian Fragrant...

Wan Ja Shan Vintage Bonito Soy Sauce is the added natural bonito fish flavour. Through the long-term brewing, the savoury Bonito Soy Sauce is gifte...

Hengshun Chinkiang Vinegar is made from high quality glutinous rice as the main raw material. It is made by solid fermentation method. It has the ...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Description Information Nutrition      

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. Chinese style barbecue sa...

Lee Kum Kee Panda Oyster Sauce (Gluten Free) is a special European blend of oyster sauce made with the finest oyster extract to provide you a glut...

Master Sauce BBQ Sauce is made with an exclusive formulation, the flavour is mellow and not too salty. It is especially suitable for marinating me...

In 1888, Lee Kum Kee Panda Premium Oyster Sauce was born. Over the past hundred years, Lee Kum Kee Panda Premium Oyster Sauce has selected the ess...

Haitian Premium Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly ri...

FuXing Chinkiang vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex,...

CJ Beksul Sweet Cooking Syrup is a liquid sweetener that can add viscosity and glaze to your food. It has Rich and sweet flavour of sugarcane and ...