Daesang

Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or...

Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or...

Tteokguk or Ddeokguk is a soup made with sliced rice cakes. Enjoy authentic Korean soup at home. Tteokguk, Korean Rice Cake Soup, or Dduk Guk (떡국) ...

Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Chung Jung One Mixed Soybean Paste Garlic also known as “Ssamjang” (Seasoned Soybean Paste) is one of the essential traditional fermented condimen...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Topokki is a popular Korean street food made from soft rice cake, fish cake, and Korean’s chilli sauce Gochujang. Chung Jung One Tteokbokki Sauce ...

Chung Jung One Corn Malt Syrup is made with 100% corn starch. Corn malt syrup used a lot in Korean dish for stir fry, braising, seasoning, and gri...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Chung Jung One brown rice vinegar adds flavour to foods and contains an abundance of amino acids that might enhance your health. Rice vinegar has ...

Description Information Nutrition Mirin / Mirim is used to add a bright touch to grilled (broiled) fish or to remove the fishy smell. A small a...

The balanced sweetness and tartness of Apple Vinegar makes it a great ingredient for salads and sauces. Refreshingly sweet and succulent vinegar f...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to add a shiny glaze to dishes. It is made with rice and barley ma...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Dried Seaweed (Sea Mustard), Pre-cut for Soup and Salad (1.76 Oz) By Chung-Jung-One The clean seaweed uses only the pure seaweed of clean south sea...