Flour & Starch

Hagou Prawn Dumpling is a traditional Cantonese dumpling served in dim sum. These shrimp dumplings are transparent and smooth. The prawn dumplings ...

Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperatu...

A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly ser...