Shuita Shanxi Mature Vinegar 2 Years 420ml

Major raw materials of Shuita Shanxi Mature Vinegar 2 Years are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar. Shuita Shanxi Mature Vinegar 2 Years is brewed naturally with no additives added, looks bright and clear, red-brown in colour with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar.

Shuita Shanxi Mature Vinegar 2 Years makes a great dipping sauce, such as dumplings dipping sauces. Shuita Shanxi Mature Vinegar 2 Years is good in any Chinese dish that requires a sour component. The acidic vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups, dumplings, and noodles.