The Knife Cut Lacey Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Jinshahe brand dried noodle Shanxi Knife Cut Lacey style selects high quality hard wheat flour from Shandong whose gluten content as high as 33%. With eight times rolling and 5 hours low-temperature drying made noodles taste smooth and chewy. It is a good choice for making traditional Shanxi Knife Cut Noodles, Sesame Paste Noodles and Hot Soup Noodles.

Cooking time: 7 Minutes

Additive Free

How to use

1. Put noodles into boiling water evenly according to your requirement, and stir it with chopstick.

2. First, boil it with high heat for 2 minutes. Then switch to medium heat. It can be added moderate cold water, and keep boiling until the noodles have a proper taste.

3. Add seasonings according to your personal preference.

TIPS: If you would like to fry or saute it, please boil it to medium well, and then filter with cold water, the taste will be better.

Item Detail

Category: Ramen Noodles, Noodle & Vermicelli, Dried Noodle
Maker: Jinshahe
Size: 500g

Nutrition

Per 100g (prepared):
• Energy: 1516kJ/362.2kcal
• Fat: 2g
(of which Saturates: 0g)
• Carbohydrate: 73.8g
(of which Sugars: 0g)
• Protein: 11g
• Salt: 1.6g

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Jinshahe Knife Cut Lacey Noodles 500g