Bacofoil Non-Stick Baking Paper

Have no fear bakers; cake mess and cookie disasters are a thing of the past, with Bacofoil® The Non-Stick Baking Paper.

The innovative and unique Non-Stick, textured surface reduces the amount of contact with the bake, meaning that everything from cookies, cakes and doughs will bake evenly and slide effortlessly off of the paper – a perfect bake every time. Furthermore, because both sides of the paper are Non-Stick, any excess grease is unable to seep through.

Product Benefits

• Perfect for all types of baking
• Nothing sticks
• No need to grease the tin
• Non-Stick on both sides
• Less mess & less washing up
• Unbleached and compostable paper
• Made from responsible sources
• Suitable for use in conventional, combination and microwave ovens

Preparation and Usage

• Suitable for cooking, baking, roasting, freezing, wrapping and storage
• No need to oil before use. Paper is coated with a foodsafe silicone, making it non-stick
• Product does not contain any plastic

Recyclability

• To dispose of this product and it’s packaging responsibly please do the following: Where applicable – First of all check your local recycling options for paper, cardboard, foil, metal and plastic packaging.
• Non-Stick Baking Paper – Paper – Widely Recycled – Rinse: Rinse your baking paper before disposing of it in the correct kerbside recycling bin or visit a local recycling point.
• Roll Core – Cardboard – Widely Recycled: Place your roll core in the correct kerbside recycling bin or visit a local recycling point.
• Blade – PET Plastic – Remove for local PET waste: Carefully remove the blade from the cardboard box and dispose of it in the correct kerbside recycling bin or visit a local recycling point.
• Box – Cardboard – Widely Recycled: Place your cardboard box in the correct kerbside recycling bin or visit a local recycling point.

Safety Warnings

• Do not allow baking paper to come in direct contact with a naked flame or electrical heating elements and sides of oven.
• Suitable for use in the oven (up to 220°C). Handle with care when cooking in a microwave as baking paper may become hot.
• Caution: Sharp cutting edge.