Lee Kum Kee Minced Ginger 326g

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes in a convenient, easy-to-use form, designed to save busy cooking time. Root ginger, with its distinctive aromatic flavour, is an essential flavouring in Chinese cuisine, used in numerous dishes.

This Lee Kum Kee Minced Ginger can be used many ways: cooked in stir-fries such as Sichuan-style scallops, used in braised dishes, as a marinade for pork or chicken or to flavour pork or beef meatballs. Mix Lee Kum Kee Minced Ginger with soy sauce, sesame oil and Chinese rice vinegar to make a dipping sauce for dumplings or noodles.