New products

Lee Kum Kee Satay Sauce is a southeast Asian inspired sauce with a spicy peanut flavor accented by sweet coconut. Lee Kum Kee Satay Sauce is great...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Lee Kum Kee Light Soy Sauce (Gluten Free) is naturally brewed, no preservatives added soy sauce made with non-GM soybeans. Lee Kum Kee Light Soy S...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Lee Kum Kee GuiLin Chilli Sauce is a great addition to any chilli lover’s cupboard. Made from extra hot dried chillies, this textured condiment al...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Wan Ja Shan Vintage Low Salt Soy Sauce made with carefully-selected beans and wheat and long-brewed using professional techniques, this Soy Sauce h...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Master Sauce Dumpling Sauce Garlic is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste an...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Spicy and sweet Tteokbokki seasoning using anchovy broth. CJ Dadam Sweet & Spicy Tteokbokki Sauce (Stir-Fried Rice Cake Sauce) is a spicy and s...

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Kikkoman Sesame Dressing Paste for a fragrant addition of delicious flavour to all manner of Japanese dishes, Kikkoman's sesame dressing provides ...

Lee Kum Kee Pure Black Sesame Oil is 100% made from selected black sesame seeds with no preservatives added. Lee Kum Kee Pure Black Sesame Oil has...

Mae Ploy Thai Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. It actually takes its name from the Panang...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Sempio Soy Sauce for Soups / Gukganjang Korean Soy Sauce by Sempio for Soups and Chosun. The ideal soy sauce for Korean soups. The Sempio Gukganjan...

Haitian Straw Mushroom Sriracha Soy Sauce is a classic product of Haitian Soy Sauce Sriracha. Haitian Straw Mushroom Dark Soy Sauce has a high ami...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...