No milk

Regular Glass noodleare similar to noodles in appearance. When cooked, they are smooth, bouncy, yet easy to chew. Glass noodle should be rehydrated...

Made from the skin of boiled soy drink, which is then dried and fried. Bean curd is also known as tofu skin. Fried Bean Curd Rolls are great for h...

Bean Curd are popular in Chinese cuisine and can be used in dishes as a gluten-free, vegetarian alternative with great texture. Bean Curd Sheet, wh...

Duck blood is fresh duck blood as the main raw material, after filtration, coagulation, sterilization, get delicious block duck blood. Good quality...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Authentic Sichuan wide vermicelli noodle in Spicy Sauce Chili Oil. It's a taste that you can't forget once you go to Sichuan Without glue, how to c...