No milk

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Use Kikkoman Stir-Fry Sauce (Sukiyaki)! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Flying Goose Sweet Chilli Sauce is the distinctive flavour of Thailand’s famous sweet chilli sauce with delicious, sweet & spicy taste. It is ...

Wan Ja Shan Vintage Soy Sauce is made with carefully selected Soybean, Wheat, Salt, Sucrose and Alcohol, and with long brewed using professional te...

Lee Kum Kee Satay Sauce is a southeast Asian inspired sauce with a spicy peanut flavor accented by sweet coconut. Lee Kum Kee Satay Sauce is great...

Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light...

Lee Kum Kee Chicken Marinade is a convenient, ready-made marinade, ideal for easy cooking. This salty-sweet, soy Lee Kum Kee Chicken Marinade sauc...

Wan Ja Shan Vintage Low Salt Soy Sauce made with carefully-selected beans and wheat and long-brewed using professional techniques, this Soy Sauce h...

Chung Jung One naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma o...

Kikkoman's new Poke Sauce will help you to achieve the perfect Poke bowl. This delicious trend, which originated in Hawaii traditionally uses raw ...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Haitian Gold Label Oyster Sauce uses a unique deodorising process to make the oyster sauce rich in oyster flavour, thick and smooth, with a delica...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Kikkoman Ponzu Chilli Soy Sauce has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provid...

Lee Kum Kee spare rib sauce is a handy sauce, created to satisfy your craving for Chinese spare ribs. Made from tomato paste, flavoured with sugar...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Pearl River Bridge Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisine...

Lee Kum Kee Pure Black Sesame Oil is 100% made from selected black sesame seeds with no preservatives added. Lee Kum Kee Pure Black Sesame Oil has...

This Yamasa naturally brewed dark soy sauce has a delectably rich flavour with a crisp, spicy aroma and brilliant red colour. The preferred brand s...

Laoganma Chicken Flavour Chilli Oil with Tofu certainly adds a lot of flavour to dishes. It goes literally with everything, ramen, dumplings, nood...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Chu Hou Sauce also sometimes called “Chee Hou paste,” is a fermented soybean sauce similar to Hoisin sauce but with a different mix of seasonings,...

Chinese brand Haitian is alternatively spelled Haday. Here you see Haitian Golden Label Light Soy Sauce 500ml which is somehow credited as the ‘br...

Lee Kum Kee Sichuan Toban Chilli Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli pepp...

Haitian Straw Mushroom Sriracha Soy Sauce is a classic product of Haitian Soy Sauce Sriracha. Haitian Straw Mushroom Dark Soy Sauce has a high ami...

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for sea...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

WangZhiHe Pure Sesame Paste with Peanut Butter is made from precisely selected sesame and peanut. Chinese Sesame paste is frequently used in Chines...

Spicy and sweet Tteokbokki seasoning using anchovy broth. CJ Dadam Sweet & Spicy Tteokbokki Sauce (Stir-Fried Rice Cake Sauce) is a spicy and s...

Lee Kum Kee Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a...

Lee Kum Kee Black Bean Sauce is an all-purpose savory sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry s...

Lee Kum Kee GuiLin Chilli Sauce is a great addition to any chilli lover’s cupboard. Made from extra hot dried chillies, this textured condiment al...

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Lee Kum Kee Light Soy Sauce (Gluten Free) is naturally brewed, no preservatives added soy sauce made with non-GM soybeans. Lee Kum Kee Light Soy S...

CBL bean paste is a Chinese fermented soy bean paste popular in Northern China. Mian jiang or tianmianjiang, as it is otherwise known, is used in ...

Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...

Lee Kum Kee Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. This ingredient paste is a perfect blend of fermented b...