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Mao Xue Wang is very traditional Sichuan dishes. Szechuan Cuisine is a style of cooking originated in the Sichuan province of China. This method is...

Vermicelli are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These instant cup v...

Sichuan Spicy Fish is very traditional Sichuan dishes. Make authentic Sichuan Spicy Fish with Baijia Seasoning for Sichuan Spicy Fish, Authentic se...

Baijia instant cup vermicelli noodles in sesame paste flavour make a quick hot lunch at work or easy weeknight supper. The instant cup vermicelli n...

Baijia instant cup broad noodles in hot and sour flavour make a quick hot lunch at work or easy weeknight supper. The instant cup broad noodles com...

Pickled Cabbage Fish is very traditional Sichuan dishes. Make authentic pickled cabbage dish with fish flavour in the authentic Sichuan cooking sty...

Small Noodle is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents. The dishes are typically low-priced, and ...

Baijia instant cup broad noodles in sesame paste flavour make a quick hot lunch at work or easy weeknight supper. The instant cup broad noodles com...